The BSc. degree program in Hotel and Restaurant Management combines
the teaching of business management with culinary appreciation. As a
student, you will learn the concepts and techniques related to hotel and
restaurant operations, food preparation and service, accounting,
financial management, front and back office operations, and
international marketing. You will gain a thorough foundation of national
and international markets, exceptional customer service, industry
standard software applications, leadership, cultural diversity,
operations and management skills.
The program aims at imparting a range of attitudes, skills, knowledge
and problem-solving abilities in Hotel and Restaurant Management and
Hospitality Planning and Development with an emphasis on internships,
case studies, simulations and research.