Those who wish to work in management positions within the food and beverage industry, including in hospitals, restaurants, hotels, and other establishments will benefit from a food and beverage management course.
Taking this type, of course, prepares the student to run his or her own business, or to take on management-level ... read more
A food and beverage management course does not teach about the actual food preparation process, but rather about management aspects, including running a business, managing clients, and building profits.
In this diploma program, you will learn key concepts, strategies, and practical skills necessary for managing, owning, ... read more
A person seeking to be registered as a student for the Food and Beverage Management Diploma program must show evidence of being a holder of one of the following qualifications:
Marianist Technical Institute – Mombasa, SCHOOL OF CATERING is a Vocational Technical Institute approved by Technical and Vocational Education and Training Authority (TVETA) Reg. No. TVETA/PRIVATE/TVC/0029/2017.
We are a well-established institution with adequate facilities and qualified staff having great experience in the catering industry. Our school of catering is specifically designed ... read more
The Kenya National Examinations Council (KNEC) is the national body responsible for overseeing national examinations in Kenya, it is established under the Kenya National Examinations Council Act Cap 225A of the Laws of Kenya, in 1980. In 2012 this act was repealed and replaced with KNEC Act ... read more
