Food and Beverage Production and Service Program Offered at Mother Bertilla Vocational Training School

This food and beverage production and service course looks at the production of food and beverages from a holistic point of view. It covers both the theoretical and practical aspects of food and beverage production.

The aim of this course of study is to develop a range of knowledge and understanding, ... read more

This food and beverage production and service certificate course provides students with adequate professional skills needed to operate within a food and beverage department of a hotel or any food service operations establishment.

The minimum entry requirements for the certificate in food and beverage production and service course are:

• KCSE Mean Grade D (Plain) or;
• Pass in relevant Artisan Course or;
• Equivalent qualification approved by KNEC.

Mother Bertilla Vocational Training School is a vocational training center that offers artisan and craft certificate courses.

We are located in Karen, Nairobi County.

The courses offered at Mother Bertilla Vocational Training Institute include:

• Craft in Secretarial (KNEC)
  
• Craft in Food and Beverage (KNEC)
• Trade Test in Tailoring (NITA)

The Kenya National Examinations Council (KNEC) is the national body responsible for overseeing national examinations in Kenya, it is established under the Kenya National Examinations Council Act Cap 225A of the Laws of Kenya, in 1980. In 2012 this act was repealed and replaced with KNEC Act ... read more