This Food Production program at Kenya Utalii college is a two-and-half-year Certificate course offering specialized training in cuisine for the Hospitality Industry.
This Food Production program at Kenya Utalii college is a two-and-half-year Certificate course offering specialized training in cuisine for the Hospitality Industry.
Aggregate: D+ in K.C.S.E.
In addition, the indicated; minimum grades in the following subjects;
Applicants must be cooks with at least 2 years work experience in a reputable and classified hotel/restaurant. Nomination forms are obtainable from the employer. The nomination form must be endorsed by the Human Resources Manager/Executive Chef.
Kenya Utalii College (KUC) is a leading African hospitality and tourism training institution. Established 47 years ago the College has trained over 60,000 graduates from around the world who continue to serve in the local and international hospitality and tourism industry. The College opened its doors in 1975 and was ... read more