Several very significant factors are affecting animal production today. There is a consistent increasing demand for animal products as populations increase and their standard of living improves. These population increases are imposing proportionally greater demands on the resources of the semiarid and arid-lands, where livestock are the main means of utilizing the resources; it is also becoming apparent that the interaction between livestock and crop plays a key role in improving crop productivity. For these reasons, there is an increasing demand for professionally competent staff, in government services, Research and teaching institutions. Due to this the University of Nairobi has developed these Master of Science programme and others to help deal with the crisis.
The following shall be eligible for admission to the University of Nairobi for a maters in Livestock Production System:
1. Holders of the following degree awards of the University of Nairobi or equivalent qualifications from universities or institutions recognized by the senate of the University of Nairobi;
g) Bachelor of Veterinary Medicine
h) Bachelor of Science with at least Upper Second-Class Honours in Agriculture, Range Management,
Food Science and Technology.
2. Holders of Lower Second-class Honours degree with at least two years relevant experience;
3. Holders of Pass degree or equivalent qualifications as listed above with either a relevant post-graduate diploma or five years experience.
Biometry and Computer use
Principles of Scientific Comm.
Integrated Resource Management
Energy and Protein Metabolism
Mineral and Vitamin Metabolism
Mendelian, Population and Quantitative Genetics
Molecular and Conservation genetics in Poultry
Poultry Breeding Plans
Poultry Production Systems
Poultry Health Management
Poultry Products, Processing and Quality Control