Petit Four and Deserts Program Offered at Cake Emporium College of Confectionary Arts

Learn to make Petit fours, Vanilla Creme Brulee, strawberry mousse, Coconut vanilla bean Panna cotta, Souffle, French meringue and many more.

Cake emporium college of confectionery arts is a state of art institute providing world class education driven by passion, leadership, entrepreneurship, technology and innovation in the baking industry to empower a generation of confectionery and cake artists.

Our institute has really shifted the common notion that baking is a ... read more