Agricultural education encompasses the study of applied sciences (e.g. biology, chemistry, physics), agriculture, natural resources, land management, and business management principles in readiness for employment in the agricultural sector.
This Bachelor of Science in Agricultural Education and Extension degree program focuses on the needs of individuals and groups and in developing individually satisfying and socially responsible knowledge, skills, and occupational values. Such a focus recognizes the value of experiences as the context in which knowledge and skills are learned.
Agricultural education goes beyond knowledge and skills development in that students are able to develop an understanding of:
The BSc in Agricultural Education and Extension program prepares graduates for education and leadership positions in agriculture including teaching in schools and colleges. Graduates from this program have the relevant leadership skills necessary to transform agricultural education and extension in Kenya and globally.
The need for agricultural education and none vocational; agricultural for farming and for non-farm occupations requiring knowledge and skill in agriculture is increasing and becoming more apparent. When farming was the occupation of the majority population, much basic agricultural knowledge was commonplace or easily obtained. The agricultural knowledge and abilities necessary for the practical affairs of the living, for effective citizenship, and for a vocational interest are no longer commonplace or easily obtained.
The aim of the BSc program in Agricultural Education and Extension is to produce highly trained technical manpower with practical knowledge and skills in agriculture, biology, and education necessary for effective performance in productivity, commercialization, and competitiveness in agriculture production and rural development.
The skills and knowledge acquired will enable trainees to communicate effectively; demonstrate creativity and initiative to various individuals and groups in the field of agriculture and education.
One of the major purposes of agricultural education is to apply the knowledge and skills learned in several different disciplines to agricultural education.
The primary aim of this program is to prepare graduates with appropriate technical and professional competencies in agriculture, biology, and extension Education.
The course will specifically prepare students to:
The graduates acquire the requisite skills to teach agriculture and other biological courses in schools, teacher training colleges, and agricultural institutions. They also acquire the necessary capacity to design and conduct research in agricultural education and extension. In addition, the graduates have the knowledge and skills necessary for effective information and service delivery in the agricultural sector.
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