| Baking Technology Certificate

Baking Technology Certificate - KNEC

This program combines both the theory and science of baking with practical applications, allowing students to acquire the knowledge and skills necessary for a successful career in the baking profession.

KNEC

KNEC

  •  Certificate  2 years

    This program combines both the theory and science of baking with practical applications, allowing students to acquire the knowledge and skills necessary for a successful career in the baking profession. 

    Baking Technology Certificate - objectives

    This program combines both the theory and science of baking with practical applications, allowing students to acquire the knowledge and skills necessary for a successful career in the baking profession.

    Upon completion of this program,  graduates should be able to:

    • Apply sound judgment and ethical practices in the professional baking environment
    • Ensure a safe and hygiene workplace environment
    • Apply learned techniques and demonstrate proper professional equipment usage
    • Collaborate effectively with team members at different level professionally
    • Develop and execute recipes for small and large production levels
    • Utilize alternative baking techniques to accommodate specialty diets and requirements

    Entry Requirements

    • KCSE Mean Grade D (Plain) OR
    • Pass in relevant Artisan Course OR
    • Equivalent qualification approved by KNEC