Bachelor of Science in Hospitality Management Program Offered at Gretsa University

The educational approach of this School is based on the belief that excellence in hospitality management requires full understanding of important life concepts like: computer knowledge, communication skills and personal and interpersonal skills; professional and practical skills in Food and Beverage Management; Rooms Division Management; General Management and Leadership skills; Business skills in Entrepreneurship, Economics, Planning, Marketing, Human Resource, Accounting & Finance; and Research skills.

KCSE (or equivalent) with an aggregate of C+ and a minimum of C plain in Mathematics and English or
KACE certificate with a minimum of two principal passes and one subsidiary pass, and a minimum of a credit pass in mathematics and English in KCE or
A diploma in hospitality or relevant field from a recognized institution of Hospitality training