The BSc. degree program in Hotel and Restaurant Management combines
the teaching of business management with culinary appreciation. As a
student, you will learn the concepts and techniques related to hotel and
restaurant operations, food preparation and service, accounting,
financial management, front and back office operations, and
international marketing. You will gain a thorough foundation of national
and international markets, exceptional customer service, industry
standard software applications, leadership, cultural diversity,
operations and management skills.
The program aims at imparting a range of attitudes, skills, knowledge
and problem-solving abilities in Hotel and Restaurant Management and
Hospitality Planning and Development with an emphasis on internships,
case studies, simulations and research.
As a graduate, you will be prepared to reliably demonstrate the
ability to effectively apply information technology in hospitality
operations, application research, formulate and implement appropriate
procedures in hospitality operations and create new hospitality products
and services.
Concentrations include:
- Hotel Management
- Hospitality and Planning Development
