Baking Technology Program Offered at African Institute of Research and Development Studies

Certificate 2 years Fee: on application Intake: Ongoing

Certificate (Accredited by: KNEC)

About Baking Technology Certificate program.

This program combines both the theory and science of baking with practical applications, allowing students to acquire the knowledge and skills necessary for a successful career in the baking profession. 

... read more

Objectives of Baking Technology

This program combines both the theory and science of baking with practical applications, allowing students to acquire the knowledge and skills necessary for a successful career in the baking profession.

Upon completion of this program,  graduates should be able to:

  • Apply sound judgment and ethical practices in ... read more

Entry requirements for Baking Technology

  • KCSE Mean Grade D (Plain) OR
  • Pass in relevant Artisan Course OR
  • Equivalent qualification approved by KNEC

About African Institute of Research and Development Studies

African Institute of Research and Development Studies (AIRADS) is the leading tertiary technical institution in Kenya, offering Higher National Diploma, Diploma, Certificate and artisan courses examined by KNEC.  We also offer Short professional courses.

All our courses are geared towards establishing technical skills and instituting values that are driven by the ... read more

About KNEC

The Kenya National Examinations Council (KNEC) is the national body responsible for overseeing national examinations in Kenya, it is established under the Kenya National Examinations Council Act Cap 225A of the Laws of Kenya, in 1980. In 2012 this act was repealed and replaced with KNEC Act ... read more

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