Baking Technology Program Offered at Amboseli Institute of Hospitality and Technology

Certificate 2 years Fee: on application Intake: Ongoing

Certificate (Accredited by: KNEC)

About Baking Technology Certificate program.

This program combines both the theory and science of baking with practical applications, allowing students to acquire the knowledge and skills necessary for a successful career in the baking profession. 

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Objectives of Baking Technology

This program combines both the theory and science of baking with practical applications, allowing students to acquire the knowledge and skills necessary for a successful career in the baking profession.

Upon completion of this program,  graduates should be able to:

  • Apply sound judgment and ethical practices in ... read more

Entry requirements for Baking Technology

  • KCSE Mean Grade D (Plain) OR
  • Pass in relevant Artisan Course OR
  • Equivalent qualification approved by KNEC

About Amboseli Institute of Hospitality and Technology

Amboseli Institute of Hospitality & Technology is a Private Hospitality and Tourism Tertiary Institute accredited by the Kenyan Ministry of Education.

Our main campus is located in Thika town, about 40 km and an hour’s drive from Kenya’s Capital City Nairobi.

Amboseli Institute of Hospitality & Technology ... read more

About KNEC

The Kenya National Examinations Council (KNEC) is the national body responsible for overseeing national examinations in Kenya, it is established under the Kenya National Examinations Council Act Cap 225A of the Laws of Kenya, in 1980. In 2012 this act was repealed and replaced with KNEC Act ... read more

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