Baking Technology Program Offered at Rongai Teachers Training College

Diploma 3 years Fee: on application Intake: Ongoing

Diploma (Accredited by: KNEC)

About Baking Technology Diploma program.

This program combines both the theory and science of baking with practical applications, allowing students to acquire the knowledge and skills necessary for a successful career in the baking profession.

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Objectives of Baking Technology

This program combines both the theory and science of baking with practical applications, allowing students to acquire the knowledge and skills necessary for a successful career in the baking profession.

Upon completion of this program,  graduates should be able to:

  • Apply sound judgment and ethical practices in ... read more

Entry requirements for Baking Technology

  • KCSE Mean Grade C-(Minus) OR
  • Pass  in relevant Artisan Course OR
  • Equivalent qualification approved by KNEC

About KNEC

The Kenya National Examinations Council (KNEC) is the national body responsible for overseeing national examinations in Kenya, it is established under the Kenya National Examinations Council Act Cap 225A of the Laws of Kenya, in 1980. In 2012 this act was repealed and replaced with KNEC Act ... read more

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