Baking Technology Grain and Flour Analytics Program Offered at African Milling School

Certificate Fulltime Fee: on application Intake: Ongoing

Certificate (Accredited by: African Milling School)

About Baking Technology Grain and Flour Analytics Certificate program.

Quality parameters of flour are influenced by the raw material as well as the milling process.

This Baking Technology Grain and Flour Analytics course transfers the knowledge about the quality aspects in the value chain from grain to flour and bread.

The course will be held at the African Milling School, where we have appropriate infrastructure with classrooms, fully equipped laboratory and test bakery. These facilities allow to transfer knowledge with theoretical lessons and practical hands-on training.

About African Milling School

The African Milling School (AMS) offers comprehensive and intensive training in the milling industry with a focus on theoretical and practical training of highly skilled millers who will ensure that plants are maintained at high levels leading to plant efficiency and longevity.

The target is to offer professional training for the ... read more