Basic Cookery Program Offered at Centre for Tourism Training and Research

The core concept in cookery is more than one concept. The core concept in cookery is to explore every facet of culinary arts, as well as learn the vital practice of quality food preparation.

Basic Cookery is a beginning series of classic gourmet cooking, perfect for cooks who are just learning culinary concepts or who would like to refresh their fundamentals. The 3 month series of cooking classes consist of lectures, demonstrations, and hands-on-classes.

Centre for Tourism Training & Research is fully owned by the Wildlife Club of Kenya  (WCK). It responds to the challenges posed by the increasing demands for Education for Sustainable Development (ESD); the need for sustainable tourism sector development in the country and contributes to career development needs of WCK ... read more