The BTEC Higher National Diploma in Culinary Arts is a two-year program providing students the opportunity to develop their skills through classroom theory, food production demonstration followed by hands-on practical application in a professionally-equipped kitchen.
As part of this dynamic environment, students are immersed in the culinary / hospitality world, spending a significant time in theory as well as practical’s in the kitchen applying skills and techniques. Students find themselves immersed in stimulating creative environments where dedicated, professional chef-instructors pass on their skills, experience, and knowledge.
Our culinary arts programs are for those looking for a solid culinary arts education, starting on the path as a culinary professional in restaurants, hotels, resorts, professional kitchens, and more.
ihti places great emphasis on practical training and hands-on experience. Accordingly, ihti endeavors to place all its students in the finest establishments for internships. These internships constitute course modules and are closely supervised and evaluated. Successful completion of the same is a pre-requisite for the award of a diploma or certificate in the respective course.
It is for this reason that ihti ensures all its qualifying students obtain internship opportunities in leading hotels and resorts, and similar facilities both locally and abroad. ihti enjoys excellent relations with the industry. Given this healthy mutual relationship, ihti can send its students for internships in a wide variety of establishments, such as: