BTEC Higher National Diploma in Culinary Arts Program Offered at International Hotel and Tourism Institute

Higher Diploma 2 years Fulltime Fee: on application Intake: Ongoing

Higher Diploma (Accredited by: International Hotel and Tourism Institute)

About BTEC Higher National Diploma in Culinary Arts Higher Diploma program.

The BTEC Higher National Diploma in Culinary Arts is a two-year program providing students the opportunity to develop their skills through classroom theory, food production demonstration followed by hands-on practical application in a professionally-equipped kitchen.

As part of this dynamic environment, students are immersed in the culinary / hospitality world, spending a significant time in theory as well as practical’s in the kitchen applying skills and techniques. Students find themselves immersed in stimulating creative environments where dedicated, professional chef-instructors pass on their skills, experience, and knowledge.

Our culinary arts programs are for those looking for a solid culinary arts education, starting on the path as a culinary professional in restaurants, hotels, resorts, professional kitchens, and more.

Internship

ihti places great emphasis on practical training and hands-on experience. Accordingly, ihti endeavors to place all its students in the finest establishments for internships. These internships constitute course modules and are closely supervised and evaluated. Successful completion of the same is a pre-requisite for the award of a diploma or certificate in the respective course.

It is for this reason that ihti ensures all its qualifying students obtain internship opportunities in leading hotels and resorts, and similar facilities both locally and abroad. ihti enjoys excellent relations with the industry. Given this healthy mutual relationship, ihti can send its students for internships in a wide variety of establishments, such as:

  • 4 star & 5 star Hotels
  • Luxury Resorts
  • Safari Lodges
  • Fine Dining Restaurants
  • Private Member Clubs
  • International Congresses & Conferences
  • Cruise Ships & Airlines


BTEC Higher National Diploma in Culinary Arts Course Subjects

  • Menu Planning and Product Development
  • Planning and Managing Food Production
  • Contemporary Gastronomy
  • Creative Patisserie
  • Nutrition and Diet
  • Hotel and Catering Law
  • Conference and Banqueting Management
  • Food and Beverage Control
  • Food Production Practicals

About International Hotel and Tourism Institute

International Hotel and Tourism Institute (ihti) is a hospitality training centre committed to excellence with modern training facilities.

The hospitality industry is one of the world's largest employers. There is a growing demand for hospitality graduates with business management skills and training. Our BTEC and AHLEI Accredited courses provide competitive advantage ... read more