The Catering Hotel Management course at Jodan college of Technology is a two year diploma course designed to equip students with knowledge and skills of hospitality facilities management. The programme exposes students to operational approaches of supervising and managing hospitality establishments. Students go through all areas of hotel operations theoretically and practically and in the last year the management of these areas. Research skills are also imparted through a group consultancy project where students research issues that affect the hotel industry.
Among the top careers in the field are Hotel Staff/Manager, Entertainment Manager, Event Planner, Chef, Food & Beverages services etc.
Fundamentals of the Hotel & Catering Industry
Housekeeping & Accommodation Studies
Restaurant Services
Front Office Operations & Administration
Food & Beverage Management
Hotel & Catering Law
Accounting, Purchasing & Cost Control
Human Resource in Hospitality
Hospitality Management
Marketing for Hospitality & Tourism
