Catering and Accommodation Operations Program Offered at East Africa College of Tourism and Hospitality Management

Hospitality refers to the relationship between a guest and a host, wherein the host receives the guest with goodwill, including the reception and entertainment of guests, visitors, or strangers.

The hospitality industry is one of the largest industries in the world. This makes it one of the most competitive industries.  Catering ... read more

This catering and accomodation operations course is specifically designed for learners who would like to be proficient in food and beverage production, service and the management of catering and accommodation establishments. Once enrolled for this course you are not only fit for employment, but with ... read more

The minimum entry requirements for the certificate in catering and accomodation operations course are:

• Pass in relevant Artisan Course or;
• KCSE Mean Grade D (Plain) or;
• Equivalent qualification approved by KNEC.

The Kenya National Examinations Council (KNEC) is the national body responsible for overseeing national examinations in Kenya, it is established under the Kenya National Examinations Council Act Cap 225A of the Laws of Kenya, in 1980. In 2012 this act was repealed and replaced with KNEC Act ... read more