Hospitality refers to the relationship between a guest and a host, wherein the host receives the guest with goodwill, including the reception and entertainment of guests, visitors, or strangers.
The hospitality industry is one of the largest industries in the world. This makes it one of the most competitive industries. Catering ... read more
This catering and accomodation operations course is specifically designed for learners who would like to be proficient in food and beverage production, service and the management of catering and accommodation establishments. Once enrolled for this course you are not only fit for employment, but with ... read more
The minimum entry requirements for the certificate in catering and accomodation operations course are:
Regional Centre of Management (RCM) is a middle level college offering practical training and mentorship. We believe in wholesome training and development and that is why we develop students’ personality, character, and top it with practical skills that will benefit them for life.
Regional Center of Management (RCM) seeks to develop ... read more
The Kenya National Examinations Council (KNEC) is the national body responsible for overseeing national examinations in Kenya, it is established under the Kenya National Examinations Council Act Cap 225A of the Laws of Kenya, in 1980. In 2012 this act was repealed and replaced with KNEC Act ... read more
