| Culinary Arts

Culinary Arts - Boma International Hospitality College

This two-year program in Culinary Arts at Boma International Hospitality college (BIHC) is designed to meet the needs of individuals eager to embark on a career within hotels and restaurants commercial operations including catering and institutional organizations.

 Diploma  2 years  Fulltime Fee: on application
BIHC
Private College Nairobi - County

This two-year program in Culinary Arts at Boma International Hospitality college (BIHC) is designed to meet the needs of individuals eager to embark on a career within hotels and restaurants commercial operations including catering and institutional organizations.

This program is ideal for students interested in pursuing the chefs’ profession while envisaging to discover and familiarize themselves with the fundamentals of Food and Beverage management and progress, if desired, to a Bachelor in Culinary Arts level. Specifically, the program will include a thorough orientation of culinary environments for ideal space planning, the fittings, and equipment, the F&B cycle, F&B concepts for different customer segments, implying a variety of menus and specialties, best practical aspects of culinary applications and management functions.

Entry requirements

  • KCSE Mean grade C- (MINUS) with C- (MINUS) or above in English or Kiswahili and a D (PLAIN) in Mathematics
  • IB/ A – Level 4 Credits
  • IGCSE 4 'O' Passes with D and above and/or equivalent of a mean grade of C- (MINUS) with E in Math and a D English or Kiswahili
  • SATs 1060 and above out of 1600

All our students are required to go through a routine interview. At the Boma International Hospitality College, we have 3 intakes in a year: January, May and September every year. For more information about our courses, visit here. For both international and local students, we have some resourceful links on our footer to guide you with immigration requirements, term dates, student life and accomodation options.
For any further enquiries or clarifications, you are advised to get in touch with our office on phone or email.

Culinary Arts - course content

Year 1 Study Areas:

  • Food Commodities & Food Production
  • Food Production (Practicals)
  • Kitchen Organization
  • Menu Planning and Design
  • Food Science, Hygiene and HACCP
  • Introduction to Baking & Pastry
  • Personal Planning & Development
  • Languages
  • Applied Culinary Arts Operations
  • Basic First Aid & Fire Safety Training
  • Industry Attachment I

Year 2 Study Areas:

  • Advanced Food Production (Theory & Practicals)
  • Food and Beverage Events & Management
  • Nutrition in Menu Planning
  • Hospitality Law & Ethics
  • Bar and Beverage Knowledge
  • Restaurant Operations
  • Environmental Studies
  • Applied Culinary Operations
  • Industry Attachment II

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