This two-year program in Culinary Arts at Boma International Hospitality college (BIHC) is designed to meet the needs of individuals eager to embark on a career within hotels and restaurants commercial operations including catering and institutional organizations.
This program is ideal for students interested in pursuing the chefs’ profession while envisaging to discover and familiarize themselves with the fundamentals of Food and Beverage management and progress, if desired, to a Bachelor in Culinary Arts level. Specifically, the program will include a thorough orientation of culinary environments for ideal space planning, the fittings, and equipment, the F&B cycle, F&B concepts for different customer segments, implying a variety of menus and specialties, best practical aspects of culinary applications and management functions.
All our students are required to go through a routine interview. At the Boma International Hospitality College, we have 3 intakes in a year: January, May and September every year. For more information about our courses, visit here. For both international and local students, we have some resourceful links on our footer to guide you with immigration requirements, term dates, student life and accomodation options.
For any further enquiries or clarifications, you are advised to get in touch with our office on phone or email.
Year 1 Study Areas:
Year 2 Study Areas: