Dairy Technology and Management

Dairy Training Institute

Certificate 1 year Fulltime Fee: on application

Overview

The focus of dairy technology and management course is on providing basic knowledge to students about production, planning, and management of dairy farms; entrepreneurship development in milk preservation; entrepreneurship development in dairy processing and management of dairy farms, co-operatives, and industries.

This is a one-year certificate course ideal for people working or seeking careers in dairy co-operatives or processing plants as dairy managers, graders or extension workers.

 

Entry requirements

  • Mean grade of at least D+ (Plus) at KCSE level with at least grade D (plain) in Biology or its equivalent. 
  • Holders of a relevant and equivalent certificate(s) from recognized institutions. 

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Entry requirements

  • Mean grade of at least D+ (Plus) at KCSE level with at least grade D (plain) in Biology or its equivalent. 
  • Holders of a relevant and equivalent certificate(s) from recognized institutions. 

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