Food and Beverage Management Program Offered at Carlile College

Carlile College

Nairobi County

Diploma 3 years Fee: on application Intake: Ongoing

Diploma (Accredited by: KNEC)

About Food and Beverage Management Diploma program.

Those who wish to work in management positions within the food and beverage industry, including in hospitals, restaurants, hotels, and other establishments will benefit from a food and beverage management course.

Taking this type, of course, prepares the student to run his or her own business, or to take on management-level ... read more

Objectives of Food and Beverage Management

A food and beverage management course does not teach about the actual food preparation process, but rather about management aspects, including running a business, managing clients, and building profits.

In this diploma program, you will learn key concepts, strategies, and practical skills necessary for managing, owning, ... read more

Entry requirements for Food and Beverage Management

A person seeking to be registered as a student for the Food and Beverage Management Diploma program must show evidence of being a holder of one of the following qualifications:

  • KCSE Mean Grade C- (Minus) OR
  • A pass in relevant craft course OR
  • equivalent qualifications as approved by KNEC

About Carlile College

Carlile College is an education ministry of Church Army Africa (CAA), an Anglican Society of Mission witnessing to the good news of the Gospel through proclamation, practical care and education.

To date the College has trained over 2,000 students in its Mission programs. Alongside this steady growth in evangelism training, the ... read more

About KNEC

The Kenya National Examinations Council (KNEC) is the national body responsible for overseeing national examinations in Kenya, it is established under the Kenya National Examinations Council Act Cap 225A of the Laws of Kenya, in 1980. In 2012 this act was repealed and replaced with KNEC Act ... read more

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