The AHLEI Diploma in Food & Beverage Management introduces the functions, operations, and organisation of the food and beverage department in the hospitality industry.
There is an increased demand for skilled and knowledgeable staff to work and manage an array of business models. From hotel restaurants, bars and coffee shops, and pop-up restaurants. Working at a food and beverage establishment requires innovation, dedication, and discipline.
Competent managerial staff who have operational experience and skill and the knowledge to manage food and beverage establishments are in-demand globally. Students achieving this qualification, have the skills and experience, to work in food and beverage establishments and have the knowledge and confidence to manage such operations, and establishments.
ihti places great emphasis on practical training and hands-on experience. Accordingly, ihti endeavors to place all its students in the finest establishments for internships. These internships constitute course modules and are closely supervised and evaluated. Successful completion of the same is a pre-requisite for the award of a diploma or certificate in the respective course.
It is for this reason that ihti ensures all its qualifying students obtain internship opportunities in leading hotels and resorts, and similar facilities both locally and abroad. ihti enjoys excellent relations with the industry. Given this healthy mutual relationship, ihti can send its students for internships in a wide variety of establishments, such as: