IHTI

Food and Beverage Management

International Hotel and Tourism Institute (IHTI)

Diploma 2 years Fulltime Fee: on application

Overview

The AHLEI Diploma in Food & Beverage Management introduces the functions, operations, and organisation of the food and beverage department in the hospitality industry.

There is an increased demand for skilled and knowledgeable staff to work and manage an array of business models. From hotel restaurants, bars and coffee shops, and pop-up restaurants. Working at a food and beverage establishment requires innovation, dedication, and discipline.

Competent managerial staff who have operational experience and skill and the knowledge to manage food and beverage establishments are in-demand globally. Students achieving this qualification, have the skills and experience, to work in food and beverage establishments and have the knowledge and confidence to manage such operations, and establishments.

Internship

ihti places great emphasis on practical training and hands-on experience. Accordingly, ihti endeavors to place all its students in the finest establishments for internships. These internships constitute course modules and are closely supervised and evaluated. Successful completion of the same is a pre-requisite for the award of a diploma or certificate in the respective course.

It is for this reason that ihti ensures all its qualifying students obtain internship opportunities in leading hotels and resorts, and similar facilities both locally and abroad. ihti enjoys excellent relations with the industry. Given this healthy mutual relationship, ihti can send its students for internships in a wide variety of establishments, such as:

  • 4 star & 5 star Hotels
  • Luxury Resorts
  • Safari Lodges
  • Fine Dining Restaurants
  • Private Member Clubs
  • International Congresses & Conferences
  • Cruise Ships & Airlines

Course content

  • Food Safety: Managing with the HACCP System
  • Supervision in the Hospitality Industry
  • Hospitality Facilities Management and Design
  • Managing Beverage Operations
  • Managing Service in Food and Beverage Operations
  • Training and Development for the Hospitality Industry
  • Purchasing for Food Service Operations
  • Planning and Control for Food and Beverage Operations
  • Managing Technology in the Hospitality Industry — Elective Educational Institute Course

Select One:

  • The Lodging and Food Service Industry
  • Hospitality Today: An Introduction
  • Fundamentals of Destination Management and Marketing

Select One:

  • Hospitality Industry Financial Accounting
  • Basic Hotel and Restaurant Accounting

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