This Food and Beverage Operations course at Boma International Hospitality College is a one year programme that provides students with professional skills to operate within a food and beverage department of a hotel or any food service operations establishment. The programme is divided into 3 Terms: Terms 1 and 2 are allocated to the taught courses on campus whereas Term 3 is allocated to the mandatory industry placement component of the programme in one of the Boma Hotels or a hotel approved by the Career & Placement Office.
The Applied Hotel operations module during Terms 1 and 2 spent on campus aim to equip students with hands-on front line experience whilst working in a real-life operation in one of the Boma Hotels, where they can apply the skills and knowledge acquired in taught components of the course. The ultimate aim of this module is to engage students in a constant search for quality service provision while performing routine tasks in a real-life environment. Throughout their studies, students are taught how to work in teams, how to be creative, innovative and research-oriented and, above all, how to excel in their chosen career.