Certificate

Food Processing and Preservation at African Institute of Research and Development Studies

Name: Food Processing and Preservation at African Institute of Research and Development Studies
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Food Processing and Preservation is a 2 years Certificate examined by KNEC.

African Institute of Research and Development Studies is a Private College located in Soy Consituency and is accredited by the Technical and Vocational Education and Training Authority (TVETA) to offer this Certificate in Food Processing and Preservation program.

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Minimum Entry Requirements for Food Processing and Preservation program.

The minimum entry requirements for the certificate in food processing and preservation technology course are:

KCSE Mean Grade D (Plain) or;
Pass in relevant Artisan Course or;
Equivalent qualification approved by KNEC.

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