Certificate
Food Processing and Preservation at Uasin Gishu Technical Training Institute
6 /10
Food Processing and Preservation is a 2 years Certificate examined by KNEC.
Uasin Gishu Technical Training Institute is a Private College located in Soy Consituency and is accredited by the Technical and Vocational Education and Training Authority (TVETA) to offer this Certificate in Food Processing and Preservation program.
6 /10
Entry Requirements
The minimum entry requirements for the certificate in food processing and preservation technology course are:
- KCSE Mean Grade D (Plain) or;
- Pass in relevant Artisan Course or;
- Equivalent qualification approved by KNEC.