Certificate

Food Processing Technology (Artisan) at African Institute of Research and Development Studies

Name: Food Processing Technology (Artisan) at African Institute of Research and Development Studies
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Food Processing Technology (Artisan) is a 2 years Certificate examined by KNEC.

African Institute of Research and Development Studies is a Private College located in Soy Consituency and is accredited by the Technical and Vocational Education and Training Authority (TVETA) to offer this Certificate in Food Processing Technology (Artisan) program.

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Minimum Entry Requirements for Food Processing Technology (Artisan) program.

The Minimum Entry Requirements are:

KCPE Certificate, or;
Equivalent qualification approved by KNEC.

The duration for the course is 2 years which includes a compulsory industrial attachment.

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