Food Processing Technology (Artisan) Program Offered at Mwangaza College

The Food Processing Technology Artsian certificate program is designed to enable the trainee to utilize locally available resources to process and preserve specific food products. Upon completion, the trainee will be qualified to work in food processing industries in production capacity, perform middle supervisory functions, or venture into entrepreneurship in ... read more

The main objective of the food processing technology vocational certificate course is to equip the trainee with knowledge, practical skills, and attitudes that enables him/her to perform relevant duties in the food industry.

Specifically, it is expected that at the end of the course, the trainee ... read more

The Minimum Entry Requirements are:

• KCPE Certificate, or;
• Equivalent qualification approved by KNEC.

The duration for the course is 2 years which includes a compulsory industrial attachment.

Mwangaza College is administered under the Diocese of Nakuru by the De La Salle Christian Brothers (a worldwide educational religious Congregation with a 300-year tradition). The goal of setting up the Centre was to provide technical post-secondary education to mainly but not exclusively young women of the Nakuru area. In ... read more

The Kenya National Examinations Council (KNEC) is the national body responsible for overseeing national examinations in Kenya, it is established under the Kenya National Examinations Council Act Cap 225A of the Laws of Kenya, in 1980. In 2012 this act was repealed and replaced with KNEC Act ... read more