Food Processing Technology Program Offered at Nakuru Teachers Training College

The craft certificate in food processing technology program is designed to enable the trainee to utilize locally available resources to process and preserve specific food products. Upon completion, the trainee will be qualified to work in food processing industries in production capacity, perform middle supervisory functions, or venture into entrepreneurship ... read more

The main objective of the Food Processing Technology craft certificate program is to equip the trainee with knowledge, practical skills, and attitudes that enables him/her to perform relevant duties in the food industry.

It also is designed to enable the trainee to utilize locally available resources to ... read more

KCSE mean grade D (plain).

Nakuru Teachers Training College opened its gates in 2004 with the sole aim of training young Kenyans and those from outside as Primary school Teachers. The Director Mr Peter Gougos a lover of Education invested heavily on the college's infrastructure.

Nakuru Teachers Training College offers various courses including:

• DTE (Diplma ... read more

The Kenya National Examinations Council (KNEC) is the national body responsible for overseeing national examinations in Kenya, it is established under the Kenya National Examinations Council Act Cap 225A of the Laws of Kenya, in 1980. In 2012 this act was repealed and replaced with KNEC Act ... read more