Food processing Technology includes a set of physical and chemical techniques in the transformation of food ingredients or agricultural products into food.
It includes many forms of processing foods, such as grinding grain to make raw flour to home cooking and complex industrial methods used to make convenience foods.
The benefits of ... read more
Vocational education in food processing technology is an education that prepares people to work in the food preparation industry as either chefs or waiters/waitresses. Vocational education is sometimes referred to as career and technical education.
The General Education component of the curriculum aims at providing the ... read more
The Minimum Entry Requirements are:
The duration for the course is 4 years including compulsory industrial attachment
Mwangaza College is administered under the Diocese of Nakuru by the De La Salle Christian Brothers (a worldwide educational religious Congregation with a 300-year tradition). The goal of setting up the Centre was to provide technical post-secondary education to mainly but not exclusively young women of the Nakuru area. In ... read more
The Kenya National Examinations Council (KNEC) is the national body responsible for overseeing national examinations in Kenya, it is established under the Kenya National Examinations Council Act Cap 225A of the Laws of Kenya, in 1980. In 2012 this act was repealed and replaced with KNEC Act ... read more
