The Food Technology diploma program is designed to enable the trainee to utilize locally available resources to process specific food products. Upon completion, the trainee will be qualified to work in food processing industries in production capacity, to carry out research, or venture into entrepreneurship in the food industry.
Upon graduating, the ... read more
The main objective of the Food Technology diploma program is to equip the trainee with knowledge, practical skills and attitudes to work in the Food processing industry.
Specifically, it is expected that at the end of the course, the trainee should be able to:
A person seeking to be registered as a student for the Food Technology Diploma program must show evidence of being a holder of one of the following qualifications:
African Institute of Research and Development Studies (AIRADS) is the leading tertiary technical institution in Kenya, offering Higher National Diploma, Diploma, Certificate and artisan courses examined by KNEC. We also offer Short professional courses.
All our courses are geared towards establishing technical skills and instituting values that are driven by the ... read more
The Kenya National Examinations Council (KNEC) is the national body responsible for overseeing national examinations in Kenya, it is established under the Kenya National Examinations Council Act Cap 225A of the Laws of Kenya, in 1980. In 2012 this act was repealed and replaced with KNEC Act ... read more
