The Food Technology diploma program is designed to enable the trainee to utilize locally available resources to process specific food products. Upon completion, the trainee will be qualified to work in food processing industries in production capacity, to carry out research, or venture into entrepreneurship in the food industry.
Upon graduating, the ... read more
The main objective of the Food Technology diploma program is to equip the trainee with knowledge, practical skills and attitudes to work in the Food processing industry.
Specifically, it is expected that at the end of the course, the trainee should be able to:
A person seeking to be registered as a student for the Food Technology Diploma program must show evidence of being a holder of one of the following qualifications:
Kenya School of Medical Science and Technology is registered by the ministry of Higher Education Science and Technology Reg.No.MOHEST/PC/1458/011 and TVETA. The main campus is at central memorial hospital in Upper Majengo Area.
KSMST business and ICT Annex is located on the 4th floor of Tuskys Chap Chap on Uhuru ... read more
The Kenya National Examinations Council (KNEC) is the national body responsible for overseeing national examinations in Kenya, it is established under the Kenya National Examinations Council Act Cap 225A of the Laws of Kenya, in 1980. In 2012 this act was repealed and replaced with KNEC Act ... read more
