| Hospitality Management

Hospitality Management - Highlands State Technical College

This international diploma in hospitality management course will give you all the essential knowledge, from hotel management to food handling policies, to get you started on your hospitality career.

 Diploma  2 years Fee: on application
HSC
Private College Thika Town - Constituency, Kiambu - County

This international diploma in hospitality management course will give you all the essential knowledge, from hotel management to food handling policies, to get you started on your hospitality career.

A career in hospitality management means that you are involved in every aspect of your property’s many moving parts. From the front of the house to the back, you need a firm grasp on finance, marketing, and managing employees to succeed. Build your credibility and learn how to manage a world-class operation with a foundation in essential industry best practices and skills.

By taking this diploma program, you will learn how to improve in your role as hospitality manager by developing strategies that can be applied to your teams in the workplace.

This program covers a wide range of content, from building a loyal guest base to finances to team building, giving you a set of skills needed to be successful in a management role. Knowing how to handle multiple facets of the hospitality industry will help you manage your organization to its fullest potential as well.

The hospitality sector is growing at an incredible rate. Hotels open up every day around the world, and millions of people worldwide are employed in the industry. If you can gain the skills necessary for this work, you can start a successful career anywhere you wish.

Entry requirements

KCSE C- and above

Hospitality Management - course content

  • Life skills
  • rmation communication technology
  • Entrepreneurship
  • Communication
  • Fundamentals of the hotel and catering industry
  • Housekeeping and accommodation studies
  • Restaurant services
  • Front office operations and administration
  • Food and beverage management
  • Hotel and catering law
  • Accounting, purchasing and cost control
  • The human resource in hospitality
  • Hospitality management
  • Marketing for hospitality and tourism

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