| Hotel Management

Hotel Management - Boma International Hospitality College

The 2-year joint Boma International Hospitality College (BIHC) and Business and Hotel Management School (BHMS) diplomas in Hotel Management represent a focused program of studies that cover all major theoretical and practical components of a hotel operation.

 Diploma  2 years  Fulltime Fee: on application
BIHC
Private College Nairobi - County

The 2-year joint Boma International Hospitality College (BIHC) and Business and Hotel Management School (BHMS) diplomas in Hotel Management represent a focused program of studies that cover all major theoretical and practical components of a hotel operation.

Students gain an understanding of how the hotel product is intended to exist and be performed within the two most important operating departments: the Rooms Division and Food & Beverage, through dedicated theories and applications within Boma Hotels.

Within 2 years, students are expected to master all facets of operations, also through inputs from supporting theories including among others F&B and RD management, human resources, sales marketing and social media marketing, energy and ecology, accounting/finance, resorts management. The ultimate aim is to progress for a bachelor in hotel management.

Entry requirements

  • KCSE Mean grade C- (MINUS) with C- (MINUS) or above in English or Kiswahili and a D (PLAIN) in Mathematics
  • IB/ A – Level 4 Credits
  • IGCSE 4 'O' Passes with D and above and/or equivalent of a mean grade of C- (MINUS) with E in Math and a D English or Kiswahili
  • SATs 1060 and above out of 1600

All our students are required to go through a routine interview. At the Boma International Hospitality College, we have 3 intakes in a year: January, May, and September every year. For more information about our courses, visit here. For both international and local students, we have some resourceful links on our footer to guide you with immigration requirements, term dates, student life, and accommodation options.
For any further enquiries or clarifications, you are advised to get in touch with our office on phone or email.

Hotel Management - course content

Year 1 Study Areas:

  • Food & Beverage Planning and Cost Control
  • Food & Beverage Service Operations Theory
  • Food & Beverage Service Practical’s
  • Food Production Theory & Practical’s
  • Applied Hotel Operations (The Boma Hotel)
  • Managerial Accounting 1
  • Customer Service & Effective Communication
  • Language French
  • Basic First Aid & Fire Safety
  • Business Applications (IT & Research Skills)
  • Personal Planning & Development
  • Hospitality & Tourism Business Environment
  • Industry Placement I 4-5 months

Year 2 Study Areas:

  • Food & Beverage Events Management .
  • Applied Hotel Operations (The Boma Hotel)
  • Financial Accounting
  • Language Chinese
  • Business Communication
  • Hospitality Law & Ethics
  • Front Office Operations Theory & Practice
  • Housekeeping Theory and Practicals
  • Property Management System (Opera)
  • Study Skills & Research Techniques
  • Sales & Marketing
  • Resorts & Management
  • Facilities Management
  • Social Media & Revenue Management
  • Professional Seminars
  • Industry Placement II 4-5 months

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