This International Cookery short course offered at Boma International Hospitality College introduces the learner to the culinary field where they can apply the basic cooking methods used in various classical and modern cuisines.
At the end of the program, the participants will be able to: know, understand, handle, prepare;
- The kitchen environment; use kitchen tools and Equipment
- Basic stocks and sauces; soups and farinaceous dishes
- Cold and hot appetizers and snacks
- Fish, seafood, poultry, meat items
WEEKDAYS PROGRAM
- DURATION: 40 HOURS (Mon-Fri)
- Starting Date 1: Tue 14th April 2020 to Tue 28th April 2020(9:00 am to 1:00 pm)
- Starting Date 2: Mon 10th Aug 2020 to Friday 21st Aug 2020 (9:00 am to 1:00 pm)
- Cost: Kshs 50,000.00 (inclusive of materials and Certificate of Achievement)
SATURDAY PROGRAM
- DURATION: 40 HOURS (Mon-Fri)
- Starting Date 1: Sat 25th Jan 2020 to Sat 28th March 2020 (9:00 am to 1:00 pm)
- Starting Date 2: Sat 23rd May 2020 to Sat 25th July 2020 (9:00 am to 1:00 pm)
- Cost: Kshs 50,000.00 (inclusive of materials and Certificate of Achievement)
Requirements:
- Chef’s uniform (White chef’s jacket, White apron, Black trouser, Chef’s hat/ Hair net, Neckerchief, Black leather shoes with rubber sole). 2) Torchon (kitchen towel). 3) National Identification card/passport.
*Chef’s uniform to be purchased from any uniform distributor. NB: Payments must be made in FULL or in TWO INSTALLMENTS (at the start and by the 5th lesson of the course)
