Organic Gardening is an in-depth class series featuring all the basic skills and knowledge needed to develop a bio-intensive vegetable garden from the ground up. Topics will include permaculture design and application, soil analysis and amendments, compost preparation, plant propagation, rain harvesting and irrigation, organic pest and disease management, edible natives, pollinators, seed saving, and winterization.
The course will be a combination of both classroom instruction and fieldwork. Students should be prepared to work outdoors during some sessions.