| Pastry and Bakery

Pastry and Bakery - Boma International Hospitality College

This Pastry and Bakery short course offered at Boma International Hospitality College introduces the learner to pastry and bakery production.

 Certificate  40 hours  Part-Time Fee: Kshs 50,000
BIHC
Private College Nairobi - County

This Pastry and Bakery short course offered at Boma International Hospitality College introduces the learner to pastry and bakery production. The lessons will be a fusion of practical demonstrations and individual participation with relevant materials provided during the course of the study.

At the end of the program, the participants will be able to: know, understand, handle, prepare;

  • Prepare different types of Bread
  • Prepare a variety of Pastries, Cakes, Tortes, Flans
  • Pies, Pizzas, Puddings
  • Croissants, Danish pastries, Cookies etc.

WEEKDAYS PROGRAM

  • DURATION: 40 HOURS (Mon-Fri)
  • Starting Date 1: Mon. 14th April 2020 to Fri. 28th April 2020 (2:00 pm to 6:00 pm)
  • Starting Date 2: Mon. 10th Aug 2020 to Fri. 21st Aug 2020 (2:00 pm to 6:00 pm)
  • Cost: Kshs 50,000.00 (inclusive of materials and Certificate of Achievement)

SATURDAY PROGRAM

  • DURATION: 40 HOURS
  • Starting Date 1: Sat. 25th Jan 2020 to Sat. 28th March 2020 (2:00 pm to 6:00 pm)
  • Starting Date 2: Sat. 23rd May 2020 to Sat. 25th July 2020 (2:00 pm to 6:00 pm)
  • Cost: Kshs 50,000.00 (inclusive of materials and Certificate of Achievement)

Requirements:

  • Chef’s uniform (White chef’s jacket, White apron, Black trouser, Chef’s hat/ Hair net, Neckerchief, Black leather shoes with rubber sole). 2) Torchon (kitchen towel). 3) National Identification card/passport.

*Chef’s uniform to be purchased from any uniform distributor. NB: Payments must be made in FULL or in TWO INSTALLMENTS (at the start and by the 5th lesson of the course)

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