This Pastry and Bakery short course offered at Boma International Hospitality College introduces the learner to pastry and bakery production. The lessons will be a fusion of practical demonstrations and individual participation with relevant materials provided during the course of the study.
At the end of the program, the participants will be able to: know, understand, handle, prepare;
*Chef’s uniform to be purchased from any uniform distributor. NB: Payments must be made in FULL or in TWO INSTALLMENTS (at the start and by the 5th lesson of the course)