This Pastry and Bakery short course offered at Boma International Hospitality College introduces the learner to pastry and bakery production. The lessons will be a fusion of practical demonstrations and individual participation with relevant materials provided during the course of the study.
At the end of the program, the participants will be able to: know, understand, handle, prepare;
- Prepare different types of Bread
- Prepare a variety of Pastries, Cakes, Tortes, Flans
- Pies, Pizzas, Puddings
- Croissants, Danish pastries, Cookies etc.
WEEKDAYS PROGRAM
- DURATION: 40 HOURS (Mon-Fri)
- Starting Date 1: Mon. 14th April 2020 to Fri. 28th April 2020 (2:00 pm to 6:00 pm)
- Starting Date 2: Mon. 10th Aug 2020 to Fri. 21st Aug 2020 (2:00 pm to 6:00 pm)
- Cost: Kshs 50,000.00 (inclusive of materials and Certificate of Achievement)
SATURDAY PROGRAM
- DURATION: 40 HOURS
- Starting Date 1: Sat. 25th Jan 2020 to Sat. 28th March 2020 (2:00 pm to 6:00 pm)
- Starting Date 2: Sat. 23rd May 2020 to Sat. 25th July 2020 (2:00 pm to 6:00 pm)
- Cost: Kshs 50,000.00 (inclusive of materials and Certificate of Achievement)
Requirements:
- Chef’s uniform (White chef’s jacket, White apron, Black trouser, Chef’s hat/ Hair net, Neckerchief, Black leather shoes with rubber sole). 2) Torchon (kitchen towel). 3) National Identification card/passport.
*Chef’s uniform to be purchased from any uniform distributor. NB: Payments must be made in FULL or in TWO INSTALLMENTS (at the start and by the 5th lesson of the course)
