| Pastry and Bakery Production

Pastry and Bakery Production - Air Travel and Related Studies Center

This pastry and bakery production course at Air Travel and Related Studies center introduces the learner to pastry and bakery production.

 Certificate  9 months  Fulltime Fee: on application
Private College Langata - Constituency, Nairobi - County

This Pastry and Bakery Production certificate program at Air Travel and Related Studies Center offers a focused, hands on approach to baking bread, cakes, and pastries.

This certificate program will allow the student to gain sufficient knowledge and skill to become employable in a commercial baking and cake decorating environment.

Bakeries, pastry shops, and candy shops are potential employers.

Many large department stores, grocery stores, hotels, and private clubs also hire our graduates.

Entrepreneurs who are interested in having these skills to support their own plan are also welcome.

Career path

Graduates of baking and pastry programs might work for restaurants, specialty bakeries or high volume corporations that produce bread, cakes, desserts, and other culinary delights. Some common job titles are:

  • Pastry cook
  • Pastry chef assistant
  • Retail baker
  • Commercial baker

Pastry and Bakery Production - objectives

This pastry and bakery production course at Air Travel and Related Studies center introduces the learner to pastry and bakery production.

The advanced skills learned in this pastry and bakery certificate program will enable students to create bread, pastries and other desserts. Aspiring bakers also learn the skills necessary to run their own businesses.
 

Entry requirements

KCSE Certificate

Pastry and Bakery Production - course content

  • Principles of baking and pastry arts
  • Preparation of cakes, pastries and icings
  • Piping bag and decorating techniques
  • Nutrition
  • Food safety and sanitation
  • Food beverage and labor cost control
  • Classical desserts

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