This Pastry and Bakery Production certificate program at Air Travel and Related Studies Center offers a focused, hands on approach to baking bread, cakes, and pastries.
This certificate program will allow the student to gain sufficient knowledge and skill to become employable in a commercial baking and cake decorating environment.
Bakeries, pastry shops, and candy shops are potential employers.
Many large department stores, grocery stores, hotels, and private clubs also hire our graduates.
Entrepreneurs who are interested in having these skills to support their own plan are also welcome.
Graduates of baking and pastry programs might work for restaurants, specialty bakeries or high volume corporations that produce bread, cakes, desserts, and other culinary delights. Some common job titles are:
- Pastry cook
- Pastry chef assistant
- Retail baker
- Commercial baker