Catering and Accomodation Operations Certificate

KNEC

Certificate 2 years

This catering and accomodation operations course is specifically designed for learners who would like to be proficient in food and beverage production, service and the management of catering and accommodation establishments.

Overview

Hospitality refers to the relationship between a guest and a host, wherein the host receives the guest with goodwill, including the reception and entertainment of guests, visitors, or strangers.

The hospitality industry is one of the largest industries in the world. This makes it one of the most competitive industries.  Catering and accommodation operations requires dynamism and the highest level of creativity. This course aims at training an all rounded professional who meets the international standards.

The course equips one with:

  • Good communication Skills
  • Managerial Skills
  • International Hospitality Skills
  • Professionalism

Career path

Catering and accomodation operations graduates can become a room attendant, waiter/waitress, food production and service in the catering industry , instructor in vocational training centres, a chef, baker, , sommelier, store manager, barista, housekeeper, or entrepreneur in the industry of hospitality.

Objectives

This catering and accomodation operations course is specifically designed for learners who would like to be proficient in food and beverage production, service and the management of catering and accommodation establishments. Once enrolled for this course you are not only fit for employment, but with the relevant skills to start and run your own catering and accommodation business.

 

Entry requirements

The minimum entry requirements for the certificate in catering and accomodation operations course are:

  • Pass in relevant Artisan Course or;
  • KCSE Mean Grade D (Plain) or;
  • Equivalent qualification approved by KNEC.

Course content

Module I

  • Communication skills
  • Life skills
  • Information communication technology
  • Entrepreneurship
  • Food and beverage production
  • Food and beverage service and sales
  • Food science and nutrition
  • Catering and accommodation control
  • First aid and home nursing
  • Mathematics

 

Module II

  • House keeping
  • Front office operations
  • Laundry
  • Catering and accommodation premise
  • Business plan
  • Research project

Colleges offering Catering and Accomodation Operations Certificate course

Rift Valley Institute of Business Studies
Private College
Nakuru Town East Constituency
Adept College of Professional Studies
Private College
Nakuru Town East Constituency
Belmont International College
Private College
Nakuru Town East Constituency
Nairobi Institute of Business Studies
Private College
Ruiru Constituency
East Africa Institute of Certified Studies
Private College
Nairobi County
Carlile College
Private College
Nairobi County
Mwangaza College
Private College
Nakuru Town East Constituency
Milele College
Private College
Nakuru Town East Constituency
Beacon Technical Training Institute
Private College
Rongai Constituency

Entry requirements

The minimum entry requirements for the certificate in catering and accomodation operations course are:

  • Pass in relevant Artisan Course or;
  • KCSE Mean Grade D (Plain) or;
  • Equivalent qualification approved by KNEC.

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