This Level 2 Technical Certificate in Food and Beverage Service is for you if you would like to work in the hospitality sector specialising in the food and beverage sector.
The qualification provides you with a good understanding of the service side of hospitality, providing you with the opportunity to learn essential skills in serving food and beverages, product knowledge, customer service and financial element of running a hospitality business.
Achieving this Technical Certificate in Food and Beverage Service qualification will enable you to gain employment in the front of house area, typically in any of the following roles.
These roles could be undertaken in a range of establishments where guests wish to have different dining experiences:
By undertaking this Technical Certificate in Food and Beverage Service qualification you will cover skills and techniques required to deliver food and beverage service to guests.
You will develop both the hard and soft skills that will allow you to work in a variety of establishments and settings including hotels, restaurants, and specialist events catering.
The mandatory content of this qualification includes: