Food and Beverage Production and Service is a 2 years Certificate examined by KNEC.
Kenya Industrial Training Institute is a Public College located in Nakuru Town East Consituency and is accredited by the Technical and Vocational Education and Training Authority (TVETA) to offer this Certificate in Food and Beverage Production and Service program.
Minimum Entry Requirements for Food and Beverage Production and Service program.
The minimum entry requirements for the certificate in food and beverage production and service course are:
- KCSE Mean Grade D (Plain) or;
- Pass in relevant Artisan Course or;
- Equivalent qualification approved by KNEC.