Certificate
Food Processing Technology (Artisan) is a 2 years Certificate examined by KNEC.
Kenya School of Medical Science and Technology is a Private College located in Thika Town Consituency and is accredited by the Technical and Vocational Education and Training Authority (TVETA) to offer this Certificate in Food Processing Technology (Artisan) program.
Minimum Entry Requirements for Food Processing Technology (Artisan) program.
The Minimum Entry Requirements are:
- KCPE Certificate, or;
- Equivalent qualification approved by KNEC.
The duration for the course is 2 years which includes a compulsory industrial attachment.