Food Processing Technology Program Offered at Nairobi Technical Training Institute

The craft certificate in food processing technology program is designed to enable the trainee to utilize locally available resources to process and preserve specific food products. Upon completion, the trainee will be qualified to work in food processing industries in production capacity, perform middle supervisory functions, or venture into entrepreneurship ... read more

The main objective of the Food Processing Technology craft certificate program is to equip the trainee with knowledge, practical skills, and attitudes that enables him/her to perform relevant duties in the food industry.

It also is designed to enable the trainee to utilize locally available resources to ... read more

KCSE mean grade D (plain).

Nairobi Technical Training Institute is a public tertiary institution under the Ministry of Education, State Department of Vocational and Technical Training. The Institute receives full support from the Government through grants, training equipment and personnel.

The Government has continually funded infrastructure development in various fields including Health and Applied ... read more

The Kenya National Examinations Council (KNEC) is the national body responsible for overseeing national examinations in Kenya, it is established under the Kenya National Examinations Council Act Cap 225A of the Laws of Kenya, in 1980. In 2012 this act was repealed and replaced with KNEC Act ... read more