Food Technology Program Offered at Rift Valley Technical Training Institute

Diploma 3 years Fee: on application Intake: Ongoing

Diploma (Accredited by: KNEC)

About Food Technology Diploma program.

The Food Technology diploma program is designed to enable the trainee to utilize locally available resources to process specific food products. Upon completion, the trainee will be qualified to work in food processing industries in production capacity, to carry out research, or venture into entrepreneurship in the food industry.

Upon graduating, the ... read more

Objectives of Food Technology

The main objective of the Food Technology diploma program is to equip the trainee with knowledge, practical skills and attitudes to work in the Food processing industry.

Specifically, it is expected that at the end of the course, the trainee should be able to:

Entry requirements for Food Technology

A person seeking to be registered as a student for the Food Technology Diploma program must show evidence of being a holder of one of the following qualifications:

  • KCSE Mean Grade C- (Minus) OR
  • a Pass in relevant Craft Course

About Rift Valley Technical Training Institute

Rift Valley Technical Training Institute (RVTTI) is committed to providing quality Technical and Vocational Education and Training (TVET) that is innovative, competency oriented and research based that shall consistently meet and exceed its customer requirements and expectations.

The top management is committed to providing resources to achieve the RVTTI ... read more

About KNEC

The Kenya National Examinations Council (KNEC) is the national body responsible for overseeing national examinations in Kenya, it is established under the Kenya National Examinations Council Act Cap 225A of the Laws of Kenya, in 1980. In 2012 this act was repealed and replaced with KNEC Act ... read more

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