Baking Technology

This program combines both the theory and science of baking with practical applications, allowing students to acquire the knowledge and skills necessary for a successful career in the baking profession.

This program combines both the theory and science of baking with practical applications, allowing students to acquire the knowledge and skills necessary for a successful career in the baking profession.

Upon completion of this program,  graduates should be able to:

• Apply sound judgment and ethical practices in the professional baking environment
• Ensure a safe and hygiene workplace environment
• Apply learned techniques and demonstrate proper professional equipment usage
• Collaborate effectively with team members at different level professionally
• Develop and execute recipes for small and large production levels
• Utilize alternative baking techniques to accommodate specialty diets and requirements

• KCSE Mean Grade C-(Minus) OR
• Pass  in relevant Artisan Course OR
• Equivalent qualification approved by KNEC