Food and Beverage Management is a 3 years Diploma examined by KNEC.
| View institutions offering this programAbout Food and Beverage Management
Those who wish to work in management positions within the food and beverage industry, including in hospitals, restaurants, hotels, and other establishments will benefit from a food and beverage management course.
Taking this type, of course, prepares the student to run his or her own business, or to take on management-level positions in this field. This can allow for career advancement in the field.
Food and beverage management forms part of the hospitality industry, and is focused on:
- Managing daily food- and beverage-related operations in hotels, restaurants, cafeterias, catering companies, schools, hospitals, and other similar establishments.
- Planning menus and managing food and beverage stock levels.
- Managing budgets, minimising costs and maximising profits through accurate planning and forecasting.
- Complying with food safety regulations and maintaining hygiene standards.
- Hiring, training and supervising kitchen staff, servers, and other employees.
- Meeting customer expectations and ensuring customer satisfaction.
Entry requirements for Food and Beverage Management
A person seeking to be registered as a student for the Food and Beverage Management Diploma program must show evidence of being a holder of one of the following qualifications:
- KCSE Mean Grade C- (Minus) OR
- A pass in relevant craft course OR
- equivalent qualifications as approved by KNEC
Institutions offering Food and Beverage Management
Kenya School of Medical Science and Technology
Private College
Thika Town
Kenya School of Medical Science and Technology is registered by the ministry of Higher Education Science and Technology Reg.No.MOHEST/PC/1458/011 and TVETA. The main campus is at central memorial...
| ApplyExperts Business College
Private College
Thika Town
Experts business college is a post-high school professional training institution of higher learning located within Thika town.We offer courses across disciplines.Our students sit for exams from recognized exam...
| ApplyEldoret Technical Training Institute
Private College
Soy
Eldoret Technical Training Institute (ETTI) is a modern and dynamic educational institution with strong traditions in both higher and vocational education. (ETTI), prepares students for successful careers, responsible...
| ApplyJodan College of Technology
Private College
Thika Town
Jodan College of Technology is one of the leading higher education institutions with an exciting approach to tertiary education and training. Jodan College of Technology boasts modern state-of-the-art...
| ApplyThika Institute of Business Studies
Private College
Thika Town
Thika Institute of Business Studies (TIBS) is a middle-level college situated in Thika Town, Kiambu. TIBS is committed to quality interdisciplinary curriculum delivery that focuses on both academics...
| ApplyKenya Institute of Professional Studies
Private College
Starehe
Kenya Institute of Professional Studies (KIPS TECHNICAL COLLEGE) is a premier Tertiary Institution established and mandated to operate as an Educational Training Institute by TIVET authority under the...
| ApplyMwangaza College
Private College
Nakuru Town East
Mwangaza College is administered under the Diocese of Nakuru by the De La Salle Christian Brothers (a worldwide educational religious Congregation with a 300-year tradition). The goal of...
| ApplyAberdare Institute of Business and Catering
Private College
Ruiru
Aberdare Institute, based in ruiru town, offers a wide range of courses that provide our trainees with the skills required to help them thrive in their chosen area...
| ApplyChristian Industrial Training Centre
Private College
Kamukunji
The Christian Industrial Training Centres – Nairobi is established to provide in the name of our Lord and Savior Jesus Christ, vocational and commercial training to the less...
| ApplyObjectives of Food and Beverage Management
A food and beverage management course does not teach about the actual food preparation process, but rather about management aspects, including running a business, managing clients, and building profits.
In this diploma program, you will learn key concepts, strategies, and practical skills necessary for managing, owning, and operating a successful restaurant, bar, or other food and beverage business.
Develop confidence in your ability to manage your business’s finances and learn key operational functions like menu design, income statement analysis, pricing, margin analysis, supply chain management, guest service processes, and employee engagement and performance.