Food and Beverage Production Service Certificate

KNEC

Certificate 2 years

This food and beverage production and service certificate course provides students with adequate professional skills needed to operate within a food and beverage department of a hotel or any food service operations establishment.

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Overview

This food and beverage production and service course looks at the production of food and beverages from a holistic point of view. It covers both the theoretical and practical aspects of food and beverage production.

The aim of this course of study is to develop a range of knowledge and understanding, skills and techniques, personal qualities and attributes essential for successful performance in the food service industry.

Modules include an introduction to the foodservice industry, food safety, sanitation and hygiene, different types of foodservice, types of menus, food production, working effectively as part of a foodservice team, bar and beverage service, customer service and effective communication.

Emphasis is placed on acquiring practical skills required in all types of foodservice and bar outlets, and prepares students to work as waiters/waitresses, bar attendants and in conference and banqueting.

This course is suitable for both self-employment and Salaried Jobs. The learner is able to:

  • Produce various local and international cuisines
  • Be creative
  • Become a skilled entrepreneur
  • Food and Beverage production that is up to international standards
  • Manage and run a hospitality establishment
  • Become a professional of international standards

Objectives

This food and beverage production and service certificate course provides students with adequate professional skills needed to operate within a food and beverage department of a hotel or any food service operations establishment.

Entry requirements

The minimum entry requirements for the certificate in food and beverage production and service course are:

  • KCSE Mean Grade D (Plain) or;
  • Pass in relevant Artisan Course or;
  • Equivalent qualification approved by KNEC.

Course content

Module I

  • Food and beverage production theory
  • Food and beverage production practice
  • Food science and nutrition
  • Mathematics
  • Basic mathematical operations
  • Information communication technology
  • Entrepreneurship
  • Life skills
  • Communication skills

 

Module II

  • Food and beverage sales and service  theory
  • Food and beverage sales and service  practice
  • Food and beverage control
  • Catering premises and equipments
  • Trade project orientation

Colleges offering Food and Beverage Production Service Certificate course

Milele College

Private College

Nakuru
Beacon Technical Training Institute

Private College

Nakuru
Christian Industrial Training Centre

Private College

Nairobi
Carlile College

Private College

Nairobi
Kivuli College

Private College

Kiambu
Riccatti Business College

Private College

Nairobi
Mwangaza College

Private College

Nakuru
Bridge College

Private College

Nairobi

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Entry requirements

The minimum entry requirements for the certificate in food and beverage production and service course are:

  • KCSE Mean Grade D (Plain) or;
  • Pass in relevant Artisan Course or;
  • Equivalent qualification approved by KNEC.

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