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Certificate

Food Processing Technology (Artisan)

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Food Processing Technology (Artisan) is a 2 years Certificate examined by KNEC.

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About Food Processing Technology (Artisan)


The Food Processing Technology Artsian certificate program is designed to enable the trainee to utilize locally available resources to process and preserve specific food products. Upon completion, the trainee will be qualified to work in food processing industries in production capacity, perform middle supervisory functions, or venture into entrepreneurship in the food industry.

Upon graduating, Artsian certificate graduate in food processing technology can work as:

  • A waiter / witress
  • Chef

Progression path:

  • Craft Certificate in Food Processing Technology

Entry requirements for Food Processing Technology (Artisan)


The Minimum Entry Requirements are:

  • KCPE Certificate, or;
  • Equivalent qualification approved by KNEC.

The duration for the course is 2 years which includes a compulsory industrial attachment.

Institutions offering Food Processing Technology (Artisan)


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Rongai Teachers Training College

Private College Rongai

Rongai Teachers Training College

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Thika College of Excellence

Private College Thika Town

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Eldoret Technical Training Institute

Private College Soy

Eldoret Technical Training Institute (ETTI) is a modern and dynamic educational institution with strong traditions in both higher and vocational education. (ETTI), prepares students for successful careers, responsible...

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Thika Institute of Business Studies

Private College Thika Town

Thika Institute of Business Studies (TIBS) is a middle-level college situated in Thika Town, Kiambu. TIBS is committed to quality interdisciplinary curriculum delivery that focuses on both academics...

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Jodan College of Technology

Private College Thika Town

Jodan College of Technology is one of the leading higher education institutions with an exciting approach to tertiary education and training. Jodan College of Technology boasts modern state-of-the-art...

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Adept College of Professional Studies

Private College Nakuru Town East

Adept College of Professional Studies was established in the year 2014 in Nakuru County to meet the increasing demand for tertiary education.The college has a team of dedicated...

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Milele College

Private College Nakuru Town East

Milele College is a Christian based college that is operated by the PCEA church and registered under the PCEA foundation.It is fully registered and accredited by the Technical...

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Mwangaza College

Private College Nakuru Town East

Mwangaza College is administered under the Diocese of Nakuru by the De La Salle Christian Brothers (a worldwide educational religious Congregation with a 300-year tradition). The goal of...

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Rift Valley Institute of Business Studies

Private College Nakuru Town East

Rift Valley Institute of Business Studies (RVIBS) is a registered Technical and Vocational Education and Training (TVET) institution situated in Nakuru County, Kenya.Our founding director, armed with over...

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Auscomp College

Private College Lurambi

AUSCOMP College is a TVET (Ministry of Education) Registered College Offering various Courses. Auscomp college is located in a conducive learning environment with a beautiful view of the...

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Juja Farm Vocational Training Center

Private College Juja

Juja Farm Vocational Training Center offers training in technical courses in Electrical Engineering, Motor Vehicle Engineering, I.C.T, Fashion Designing, Hair Dressing & Beauty, Food Technology and Plumbing.

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Aberdare Institute of Business and Catering

Private College Ruiru

Aberdare Institute, based in ruiru town, offers a wide range of courses that provide our trainees with the skills required to help them thrive in their chosen area...

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Objectives of Food Processing Technology (Artisan)


The main objective of the food processing technology vocational certificate course is to equip the trainee with knowledge, practical skills, and attitudes that enables him/her to perform relevant duties in the food industry.

Specifically, it is expected that at the end of the course, the trainee should be able to:

  • Operate common types of food processing equipment and machinery.
  • Choose appropriate raw materials and equipment for processing.
  • Apply the principles of food processing and preservation in any food industry.
  • Have a good foundation for further training in food processing industry

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