Ruiru College of Catering and Management Studies
Courses offered at Ruiru College of Catering and Management Studies
A list of all the accredited courses offered at Ruiru College of Catering and Management Studies in Kenya. Select your preferred course to apply.
Catering and Accommodation Opertaions (Artisan)
This course is specifically designed for learners who would like to be proficient in food and beverage production, service and the operations of catering and accommodation establishments. Once...
| ApplyBaking Technology
This program combines both the theory and science of baking with practical applications, allowing students to acquire the knowledge and skills necessary for a successful career in the...
| ApplyFood Processing Technology (Artisan)
The Food Processing Technology Artsian certificate program is designed to enable the trainee to utilize locally available resources to process and preserve specific food products. Upon completion, the...
| ApplyFood and Beverage Production and Service
This food and beverage production and service course looks at the production of food and beverages from a holistic point of view. It covers both the theoretical and...
| ApplyHuman Resource Management
The course is designed to provide trainees with skills, knowledge and attitudes required to perform as a human resource Clerk as well as an avenue to advance at...
| ApplyCatering and Accommodation Operations
Hospitality refers to the relationship between a guest and a host, wherein the host receives the guest with goodwill, including the reception and entertainment of guests, visitors, or...
| ApplyCatering and Accommodation Management
The hospitality industry is one of the largest industries in the world, which makes it the most competitive industry. This diploma in accommodation and catering management aims at training an...
| ApplyBusiness Management
The course introduces the student to a range of studies which are useful in understanding people and business dynamics. It examines the concept of management within the global...
| ApplyFood and Beverage Management
Those who wish to work in management positions within the food and beverage industry, including in hospitals, restaurants, hotels, and other establishments will benefit from a food and...
| ApplyHouse Keeping Management
Housekeeping is an operational department in a hotel, which is responsible for cleanliness, maintenance, aesthetic upkeep of rooms, public area, back area and surroundings. A hotel survives on...
| ApplyInformation and Communication Technology
Information and Communication Technology is the integration of telecommunications in computing for effective access, storage, transmission, and manipulation of information. Information Technology has emerged as a major sector...
| ApplyHuman Resource Management
Human Resource Management is a strategic approach towards the management of the organization’s most valued assets - the people.This course is primarily concerned with the policies, processes, and...
| Apply